Recipe of Homemade Easy Florentine Egg Cups

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Easy Florentine Egg Cups. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Florentine Egg Cups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Florentine Egg Cups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Easy Florentine Egg Cups using 5 ingredients and 3 steps. Here is how you cook that.

16.06.2018 #cookpadmalaysia #food

Ingredients and spices that need to be Make ready to make Easy Florentine Egg Cups:

1. 12 slices white sandwich bread
2. melted unsalted butter - for brushing
3. 1/2 cup frozen chopped spinach - thawed, drained and squeezed dry
4. 12 large eggs
5. kosher salt and freshly ground pepper

Steps to make to make Easy Florentine Egg Cups

1. Preheat oven to 350 degrees. Using a sharp knife, cut off bread crusts. Brush both sides of bread slices with butter. Gently press one slice into each cup of a standard muffin tin. Place 1 tablespoon spinach in each bread cup, then crack an egg into each; season with salt and pepper.
2. Bake until whites are set and yolks are still soft, 15 to 20 minutes.
3. Serve.

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So that is going to wrap this up for this special food Simple Way to Prepare Super Quick Homemade Easy Florentine Egg Cups. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!