Recipe of Favorite Microwave Chawanmushi (steamed egg hotchpotch)

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Ultimate Microwave Chawanmushi (steamed egg hotchpotch). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Microwave Chawanmushi (steamed egg hotchpotch), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwave Chawanmushi (steamed egg hotchpotch) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Microwave Chawanmushi (steamed egg hotchpotch) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Microwave Chawanmushi (steamed egg hotchpotch) using 7 ingredients and 4 steps. Here is how you can achieve that.

How about a microwavable chawanmushi with ingredients of your choice such as shrimp, fish cake, mushrooms, chestnuts, etc.? You can make a fluffy chawanmushi without using a steamer! If you like it sweeter, you can add mirin or sugar. It is also recommended for those who have difficulty swallowing food.

Ingredients and spices that need to be Take to make Microwave Chawanmushi (steamed egg hotchpotch):

1. 2 eggs
2. ★2 pieces crab flavored fish paste (or simply surimi)
3. ★1 shiitake mushroom, shredded
4. ★6 ginkgo nuts (boiled)
5. ★2 mitsuba leaves (or giant parsley)
6. A bag Japanese style clear soup powder (or a bag of dashi powder)
7. 200 ml lukewarm water

Steps to make to make Microwave Chawanmushi (steamed egg hotchpotch)

1. Put the soup powder in a bowl.
2. Mix lukewarm water and eggs in a separate container, and pour through strainer into 1.
3. Place "★" in a cup and pour 2 into it. Heat each piece in a microwave oven at 200-300W (or defrost mode if not available) for about 7 minutes.
4. Stick a bamboo skewer into the cup, if clear liquid comes out and it is thoroughly heated, it is ready. ※If it doesn't harden, add more heat for another 10 seconds.

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So that is going to wrap it up with this exceptional food Recipe of Any-night-of-the-week Microwave Chawanmushi (steamed egg hotchpotch). Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!