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Recipe of Favorite Fried ham and egg salad

Fried ham and egg salad

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Steps to Prepare Favorite Fried ham and egg salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Fried ham and egg salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried ham and egg salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried ham and egg salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can have Fried ham and egg salad using 8 ingredients and 4 steps. Here is how you cook that.

Very good

Ingredients and spices that need to be Prepare to make Fried ham and egg salad:

  1. 1/3 lb ground smoked ham
  2. 2 large eggs
  3. 2 tbsp mayonnaise
  4. 1 tsp yellow prepared mustard
  5. 1/4 tsp dill weed
  6. 1/4 tsp cilantro
  7. 1 1/2 tsp chopped parsley
  8. 2 tbsp butter

Instructions to make to make Fried ham and egg salad

  1. In a frying pan add butter. When the butter melts add ham, and fry.
  2. After 3 minutes add eggs mix stirring constantly.
  3. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
  4. serve on crackers, by itself, sandwiches, and so on.

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So that is going to wrap this up for this special food Easiest Way to Prepare Super Quick Homemade Fried ham and egg salad. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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