Recipe of Any-night-of-the-week Ghisava (banana version)

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Perfect Ghisava (banana version). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Ghisava (banana version), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ghisava (banana version) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ghisava (banana version) is per capita. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ghisava (banana version) estimated approx 15 minutes.

To get started with this recipe, we have to prepare a few ingredients. You can have Ghisava (banana version) using 4 ingredients and 3 steps. Here is how you can achieve it.

#iran_cookery For those who need exact Persian name: قیساوای موز

Ingredients and spices that need to be Make ready to make Ghisava (banana version):

1. 1 egg
2. 2 spoons seseme
3. 1 banana
4. 1 spoon butter

Instructions to make to make Ghisava (banana version)

1. Pan fry banana and seseme for 5 minutes with butter
2. Add egg and mix
3. Nooshe jan

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So that is going to wrap this up with this special food Recipe of Perfect Ghisava (banana version). Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!