How to Prepare Ultimate Quail eggs with rice noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Recipe of Quick Quail eggs with rice noodles. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Quail eggs with rice noodles, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quail eggs with rice noodles delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Quail eggs with rice noodles using 9 ingredients and 5 steps. Here is how you can achieve it.

I went to the local market and wanted quail eggs but I had to buy 30 of them. I got pretty creative with my breakfast in the mornings

Ingredients and spices that need to be Get to make Quail eggs with rice noodles:

1. 3 quail eggs
2. 1 handful thin rice noodles
3. Sesame seed oil
4. Soy sauce
5. Oyster sauce
6. Brown sugar
7. Lemon juice
8. Spring onions
9. Minced Garlic

Instructions to make to make Quail eggs with rice noodles

1. Soak rice noodles in hot water until nearly soft
2. In a wok, add a clove of garlic, 4 spring onions, sesame seed oil, soy sauce, oyster sauce, lemon juice, and about a tablespoon of brown sugar. Cook down for 5 minutes
3. Add rice noodles into wok and stir thoroughly. Cook until noodles are soft.
4. In a pan, fry 3-4 quail eggs sunny side up. Or 2 small chicken eggs
5. Serve in a bowl, top with quail eggs. I added a spoonful of chili paste on top, along with sesame seeds

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So that is going to wrap it up for this special food How to Make Speedy Quail eggs with rice noodles. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!