How to Prepare Homemade Baked crab cakes / Cajun dill sauce

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Super Quick Homemade Baked crab cakes / Cajun dill sauce. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baked crab cakes / Cajun dill sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked crab cakes / Cajun dill sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked crab cakes / Cajun dill sauce is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked crab cakes / Cajun dill sauce estimated approx 30 mins.

To get started with this recipe, we must prepare a few components. You can cook Baked crab cakes / Cajun dill sauce using 24 ingredients and 8 steps. Here is how you can achieve it.

Easy and quick. Baked instead of pan fried!!! This makes two large crab cakes plus a little bit of the mix will be left over and you can make crab cake balls with him. I served it with garlic shrimp and a large salad.

Ingredients and spices that need to be Make ready to make Baked crab cakes / Cajun dill sauce:

1. 8 oz real crab meat (lump or claw)
2. 2 tbs mayo
3. 1 tbs stone /creole mustard
4. 2 tsp hot sauce
5. 1 egg
6. 1/2 cup breadcrumbs
7. 2 tbs sautéed red peppers
8. 2 tbs sautéed white onions
9. 1 tsp old bay
10. 2 tsp Cajun seasoning
11. 1/2 tsp black pepper
12. 2 tbs fresh chopped parsley
13. 1/2 tsp dried dill
14. Cajun dill sauce
15. 2 tbs mayo
16. 1 tbs creole mustard
17. 1 tsp hot sauce
18. 1 tsp worchestshire sauce
19. 1 tsp lemon juice
20. 1 tbs fresh chopped parsley
21. 1 tsp dried dill
22. Salt and pepper to taste
23. 1 tsp Cajun seasoning
24. 1 tsp old bay seasoning

Instructions to make to make Baked crab cakes / Cajun dill sauce

1. Place crab in bowl and check for any show pieces. Ceiling with Cajun seasoning, black pepper, and old bay seasoning. Preheat oven to 400°.
2. Add sautéed veggies and fresh parsley.
3. Mixed together mustard mayo and hot sauce. Add to crab mixture and lightly mix.
4. Whisk one egg and then add to crab mixture.
5. Add breadcrumbs to grab mixture. Lightly mix all ingredients together. If the mixture is too wet slowly add a little bit more breadcrumbs but not too much. Do not over mix as you do not want to break up the crab meat pieces.
6. Form crabcakes on a oiled sheet pan using a ring mold. Bake on 400° for 15 minutes
7. All crabcakes are baking create your Cajun dill sauce. Mix all ingredients together in whisk well. Season with salt and pepper at the end to taste.
8. Remove crabcakes from the oven. Drizzle with lemon dill sauce and enjoy!

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So that's going to wrap it up with this exceptional food How to Prepare Award-winning Baked crab cakes / Cajun dill sauce. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!