How to Prepare Favorite Chilli Eggs

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Super Quick Homemade Chilli Eggs. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chilli Eggs, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilli Eggs delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilli Eggs is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Chilli Eggs using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Chilli Eggs:

1. 6 Chilies ( half deseeded)
2. 3 shallots
3. 2 clove garlic
4. 2 tomatoes
5. 1 tbsp sugar
6. 1/2 tsp salt
7. 6 Eggs

Steps to make to make Chilli Eggs

1. Hard boil the eggs in a pot for 12 mins. Then run them with cold water and leave them aside.
2. Boil chilies, shallots, garlic and tomato in boiling water for 5 minutes.
3. Drain well and grind them up into a coarse paste.
4. This step is optional. If you like the eggs a bit crispy you can try this. Fry eggs in hot oil and set aside for later use.
5. Heat cooking oil in a wok and fry the chili paste for 2 mins.
6. Add fried eggs and cook for another 2 mins.
7. Remove from heat and serve with `rice.

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So that's going to wrap this up with this special food Recipe of Super Quick Homemade Chilli Eggs. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!