How to Make Speedy Vietnamese Braised Pork with Eggs (Thit Kho)

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Simple Way to Prepare Any-night-of-the-week Vietnamese Braised Pork with Eggs (Thit Kho). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Vietnamese Braised Pork with Eggs (Thit Kho), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vietnamese Braised Pork with Eggs (Thit Kho) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vietnamese Braised Pork with Eggs (Thit Kho) estimated approx 1 hour.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Vietnamese Braised Pork with Eggs (Thit Kho) using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Vietnamese Braised Pork with Eggs (Thit Kho):

1. 2 lb pork shoulders
2. 1 tbsp salt
3. 1 tbsp black pepper
4. 3 clove Minced/diced garlic
5. 3 tbsp sugar
6. 3 tbsp fish sauce
7. 8 eggs
8. 1 can coconut water/soda
9. 1 cup oyster sauce

Steps to make to make Vietnamese Braised Pork with Eggs (Thit Kho)

1. Boil Eggs.
2. Cut Pork Shoulders into 2 inch chunks.
3. Marinate with salt, pepper, oyster sauce, fish sauce, and minced/diced garlic for 30 minutes in the refrigerator. Placed boiled eggs into the refrigerator. When Eggs are cooled, peel Eggs.
4. Place Pork shoulder into boiling pot.
5. Saute 3 tablespoons of sugar in a sauce pan until sugar turns brown.
6. Pour sugar into boiling pot.
7. Pour coconut soda into pot.
8. Add in the boiled eggs.
9. Let cook for 20 to 30 minutes.

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So that is going to wrap this up with this special food Steps to Prepare Speedy Vietnamese Braised Pork with Eggs (Thit Kho). Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!