How to Make Speedy Century Egg Tofu Salad

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Century Egg Tofu Salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Century Egg Tofu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Century Egg Tofu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Century Egg Tofu Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Century Egg Tofu Salad estimated approx 5 minutes.
To get started with this particular recipe, we must prepare a few ingredients. You can have Century Egg Tofu Salad using 6 ingredients and 3 steps. Here is how you cook that.
Century egg dishes are savory and revitalizing despite weird looking. This recipe is definitely a must-try! #egg #tofu #salad #Asian #protein #lowcarb #summer #5minutesrecipe
Ingredients and spices that need to be Take to make Century Egg Tofu Salad:
- 1 pack Silken tofu, 1 lb
- 2 Century eggs
- 1 Scallions, finely chopped
- 2 tbsp Pork floss, Rousong
- 1 tbsp Thick soy sauce
- 2 tbsp Japanese noodle soup base, Mentsuyu (めんつゆ) straight
Steps to make to make Century Egg Tofu Salad
- Rinse cold silken tofu in a prepared bowl. Mix well thick soy sauce and Mentsuyu as the dressing.
- Cut century eggs in half and set on top of tofu. Drizzle the dressing and sprinkle chopped scallions.
- Add pork floss on top and immediately serve. To best taste it, use a spoon to mix everything. Enjoy and have fun!
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So that is going to wrap this up for this exceptional food Recipe of Favorite Century Egg Tofu Salad. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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