How to Make Any-night-of-the-week Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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To get started with this recipe, we must first prepare a few ingredients. You can have Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker) using 15 ingredients and 2 steps. Here is how you can achieve that.

I use 8 juicy chicken drumsticks for this recipe (about 700g) in total. Marinated the chicken overnight, but you can omit that :) Throw in any veggies! #cabbage #ricecooker

Ingredients and spices that need to be Get to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker):

1. Chicken Prep
2. 8 chicken drumsticks (600 - 700g)
3. 1 tbsp mirin
4. 1 tbsp Chinese cooking wine
5. 1 tbsp minced ginger
6. 1 tbsp minced garlic
7. Vegetables
8. Daikon
9. Cabbage
10. 3 dried shiitake mushrooms (rehydrated)
11. 3 tbsps mirin
12. 3 tbsp Chinese cooking wine
13. 2 tbsp soy sauce
14. 1/2 cup mushroom dashi
15. Hard boiled Eggs

Instructions to make to make Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker)

1. Place chicken in a large ziplock bag together with marinade for a few hours or overnight (optional)
2. Place cabbage, daikon into a rice cooker. Place chicken with marinade on top. And then pour on rest of seasoning. Cook on white rice mode. When done, press keep warm function and place hard boiled eggs inside.

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So that's going to wrap it up for this special food Simple Way to Prepare Homemade Stewed Cabbage and chicken drumsticks in ginger sauce (Rice Cooker). Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!