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Easiest Way to Prepare Quick Breakfast Chorizo and Egg Pizza

Breakfast Chorizo and Egg Pizza

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Step-by-Step Guide to Make Homemade Breakfast Chorizo and Egg Pizza. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Breakfast Chorizo and Egg Pizza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Breakfast Chorizo and Egg Pizza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Breakfast Chorizo and Egg Pizza is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Breakfast Chorizo and Egg Pizza estimated approx 20 mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Breakfast Chorizo and Egg Pizza using 13 ingredients and 14 steps. Here is how you cook that.

Today was the day before my grocery store haul, so for breakfast I had to be creative and uses what was leftover in my kitchen. So I made Chorizo and Egg Pizza! Its is delicious! 😄

Ingredients and spices that need to be Get to make Breakfast Chorizo and Egg Pizza:

  1. 1 extra large flour tortilla
  2. 3 white mushrooms, sliced
  3. 1 egg
  4. 8 oz chorizo
  5. 1/2 cup yellow onions, sliced
  6. 1/3 cup sharp cheddar cheese
  7. 1/4 cup fresco cheese, crumbled
  8. 1 roma tomato, thinly sliced
  9. salt
  10. cayenne pepper
  11. 3 tsp olive oil, extra virgin
  12. 1/2 lime
  13. 1 cilantro, fresh or dry

Steps to make to make Breakfast Chorizo and Egg Pizza

  1. Preheat oven to 450°F.
  2. Place tortilla on baking sheet and spread 1/2 teaspoon of olive oil on both sides. I used La Banderita four tortillas.
  3. In a medium skillet on medium high heat add 1/2 teaspoon olive oil and 1/4 of the chorizo.
  4. Cook chorizo for 2 minutes, then evenly spread it on the tortilla.
  5. In the same skillet add 1 teaspoon olive oil with sliced mushrooms, and cook for 3 minutes on medium high heat.
  6. Layered cooked mushrooms on tortilla.
  7. Using the same skillet add 1/2 tablespoon butter, and on medium low heat scramble egg.
  8. Scramble egg until it become solid but still wet looking. Layer scramble egg evenly across tortilla.
  9. Sprinkle shredded cheese evenly across tortilla.
  10. In the same skillet saute onions with 1/2 teaspoon olive oil for 1 minute, then layer on tortilla.
  11. Sprinkle crumbled fresco cheese evenly across tortilla.
  12. Top pizza with tomatoes, then place in oven, and bake for 10 minutes.
  13. After pizza has been cooking for 10 minutes. Turn the oven on broil and broil for 1 minute.
  14. Remove pizza from oven, sprinkle cilantro, and squeeze lemon juice over pizza and serve!

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So that's going to wrap it up for this special food Recipe of Favorite Breakfast Chorizo and Egg Pizza. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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