Easiest Way to Make Perfect Stuffed-Squid In Scrambled Egg Sambal Sauce

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Award-winning Stuffed-Squid In Scrambled Egg Sambal Sauce. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Stuffed-Squid In Scrambled Egg Sambal Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed-Squid In Scrambled Egg Sambal Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stuffed-Squid In Scrambled Egg Sambal Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can cook Stuffed-Squid In Scrambled Egg Sambal Sauce using 17 ingredients and 6 steps. Here is how you can achieve that.

I'm trying to make a healthier sambal sauce but I cannot avoid the oil in order to 'fry' the chilli paste. Or else the sambal won't be delicious and there's a distinct smell which makes it taste a bit funny to my liking. For now i'm just using olive oil. Hit me up if you have other style of cooking healthier sambal!

Ingredients and spices that need to be Get to make Stuffed-Squid In Scrambled Egg Sambal Sauce:

1. Stuffed-squid
2. 5 large eggs
3. 1 medium carrot
4. 1/2 medium onion
5. 1 stalk scallion
6. Salt
7. 4 medium squid
8. Sambal Sauce
9. 2 tablespoon olive oil
10. 1/2 onion
11. 2 cloves garlic
12. 1 teaspoon dried shrimp paste
13. 3 tablespoon dried chilli paste (from previous recipe)
14. 1 teaspoon tamarind paste
15. Water
16. Salt
17. Stevia

Steps to make to make Stuffed-Squid In Scrambled Egg Sambal Sauce

1. Prepare the squid, drain and put it aside. Finely chop the carrot and scallion.
2. Heat a non-stick pan. Fry the onion, carrot and scallion. Whisk the eggs and pour into the pan. Scrambled them and adjust salt to taste. Once cooked, let it cool a little before stuffing them into the squid. Secure with toothpick. Put it aside.
3. Heat a pan over medium heat and pour in the oil. Fry the onion until it turns transluscent and add in chopped garlic and dried shrimp paste. Fry a bit more until fragrant. Stir to avoid burning.
4. Add in the chilli paste and a cup of water. Stir ocassionally to prevent burning and cover to avoid splatter. Cook until the chilli paste and the oil emulsify.
5. Add tamarind paste, salt and stevia. Adjust to taste.
6. Add stuffed-squid and let it cook for 5 minutes. Pour in leftover scrambled eggs and stir a little before turing off the stove.

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So that's going to wrap this up with this exceptional food Simple Way to Make Homemade Stuffed-Squid In Scrambled Egg Sambal Sauce. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!